In New Paradigms in Diabetic Care, we discover the best
medicines for avoiding diabetes or treating it. It should come as no surprise
to anyone that magnesium deficiency leads directly to the diabetic condition
and the same can be said about bicarbonate deficiencies.
Dr. Jay Shubrook writes, “Most people associate diabetes
with excessive sugar intake or unhealthy living and think having diabetes means
constantly taking shots of insulin. In fact, many don’t realize there are
actually a variety of diabetes that affect people in different ways. While some
of the preconceptions surrounding disease contain an ounce of truth, there are
more facts dispelling these presumptions than supporting them. With so many
people now affected by diabetes, it’s important to know how to separate fact
from fiction, especially now.”
Most mainstream doctors just cannot bring their minds around
to accept the most basic reality of diabetes. In his essay 5 Myths and
Misconceptions About Diabetes – Busted Dr. Shubrook does not even come close to
addressing the fundamentals of the diabetic condition, which is more often
caused by acid conditions (bicarbonate deficiencies—remember one of the main
functions of the pancreas is to create bicarbonates). Moreover, of course
magnesium has everything to do with insulin, its production, shape and cell
wall receptivity to it.
The pancreas is harmed, as are all organs, if the body
becomes too acidic. The pancreas is especially sensitive to acidic conditions.
Without sufficient bicarbonates, the pancreas is slowly destroyed. When the
pancreas loses the ability to produce enough bicarbonate essential for the pancreatic
enzymes to function properly, undigested proteins penetrate the bloodstream
inducing allergic reactions and inflammation.
Magnesium is Essential for Diabetics
High levels of magnesium decrease insulin resistance in
type 2 diabetics. People with diabetes waste more magnesium due to increased
urination from elevated and fluctuating blood sugars and so need to constantly
replenish their magnesium stores.
Most people and doctors do not know it but without
insulin, magnesium does not get transported from our blood into our cells where
it is most needed. When insulin becomes problematic, magnesium is excreted
through our urine instead of getting into the cells meaning we waste our
magnesium perpetuating and worsening the diabetic condition.
Low serum and intracellular magnesium concentrations lead
to insulin resistance, impaired glucose tolerance, and decreased insulin
secretion thus magnesium supplementation improves insulin sensitivity thus
lowering insulin resistance.
My recommendation for diabetes is to use magnesium
bicarbonate water and drink at least 4 cups per day, which will directly
supplement both magnesium and bicarbonate. Moreover, as always, I recommend
constant use of Transdermal Magnesium Therapy, which will take magnesium levels
higher than just using the magnesium bicarbonate water or oral magnesium
products alone.
The use of magnesium bicarbonate as a replacement for
typical drinking water will restore adequate bicarbonate levels, raise pH
levels and allow proper functioning and activity of enzymes in diabetics. It
will also over time dissolve the calcium hydroxyapetit fibers that surround the
pancreas and its cells causing dysfunction. For a deep look at magnesium and
how it effects diabetes and other associated diseases see the magnesium
library.
A Tufts study led by Adela Hruby[1]. found that healthy
people with the highest magnesium intake were 37% less likely to develop high
blood sugar or excess circulating insulin, common precursors to diabetes. Among
people who already had those conditions, those who consumed the most magnesium
were 32% less likely to develop diabetes than those consuming the least.
Learn how to treat yourself and your loved ones safely at
home with Dr Sircus Protocol
Doctors, who prescribe high dose iodine therapy for other
diseases, such as breast cancer, are finding that iodine can lower insulin and
oral anti-diabetic drug requirements in their diabetic patients. Dr. Michael
Donaldson says, “Iodine stabilizes the heart rhythm, lowers serum cholesterol,
lowers blood pressure, and is known to make the blood thinner as well, judging
by longer clotting times seen by clinicians. Iodine is not only good for the
cardiovascular system, it is vital. Sufficient iodine is needed for a stable
rhythmic heart beat. Iodine, directly or indirectly, can normalize serum
cholesterol levels and normalize blood pressure.Iodine attaches to insulin
receptors and improves glucose metabolism, which is good news for people with
diabetes.Iodine and iodine-rich foods have long been used as a treatment for
hypertension and cardiovascular disease; yet, modern randomized studies
examining the effects of iodine on cardiovascular disease have not been carried
out.”[1]
Diet
Researchers had found a link between higher consumption
of white rice and type 2 diabetes. “What we’ve found is white rice is likely to
increase the risk of type 2 diabetes,” said Dr. Qi Sun of the Harvard School of
Public Health. Those who ate the most white rice were 55% more likely to
develop the disease than those who ate the least. White rice, white sugar,
white bread and white pasta are white because they are stripped of their
minerals (magnesium), vitamin and fiber content. These are poisonous foods because
they cause magnesium deficiency.
A study published in the journal Diabetologia said that a
diet of just 600 calories a day reverses diabetes. After one week on the diet,
diabetes patients saw their blood glucose levels return to normal, indicating
their diabetes had gone into remission. Eight of the 11 patients remained
diabetes-free three months after they stopped the diet.
Previous studies have found a similar reversal of
diabetes immediately after gastric bypass surgery. Researchers at Newcastle
University in the United Kingdom are now showing that a quick resolution of
diabetes, especially in its early years, is possible through diet alone.
The patients adhered to a liquid-based diet consisting of
meal replacement drinks. It also included three portions of non-starchy
vegetables per day. The diet lasted for eight weeks. After seven days, the
participants’ blood-glucose levels were comparable with those of people who did
not have diabetes.
The findings may only apply to people who have not had diabetes
for a long period of time —the participants had diabetes for less than four
years prior to the study. The point though is that liquid fasting with
vegetable and fruit juices, or better yet, juices loaded with great tasting
Rejuvenate with its spirulina and chlorella backbone and loads of combine
organic superfoods, provides real medical miracles.
Cinnamon as a treatment for diabetes gained plausibility
in 2003, when a study from Alam Khan suggested several grams of cassia cinnamon
per day could lower fasting blood glucose. Khan randomized Type 2 diabetes to
1g, 3g, or 6g of cinnamon for 40 days. All three groups improved their fasting
blood glucose, and blood lipid levels.
PEMF stands for Pulsed Electromagnetic Fields
Low-frequency PEMF can be used as an adjunct in reducing
neuropathic pain as well as for retarding the progression of neuropathy in a
short span of time.[2] Dr. William Pawluk says, “Magnetic fields protect
against cell injury by improving circulation, repair processes, and energy, and
increasing special stress proteins in the cells. These proteins are used to
prevent cell breakdown and wear and tear, as well as help speed recovery from
injury. Magnetic fields balance cells, tissues and bodily functions at very
fundamental levels, even before damage and problems become obvious to you. One
of the most basic functions magnetic fields have in the body is to increase
circulation.” Moreover, Dr. Pawluk reports, “PEMFs have been found to reduce
chronic, damaging inflammation.”
In my essay ‘Pulsed Electromagnetic Field Therapy for
Cancer and Pain’ I introduce the Earthpulse device, which is the one I use
myself because of the low frequency waves it puts out and the power and price
of the unit. This is very important technology to become familiar with for it
provides healing help on a deep level. This technology is helpful and approved
by the FDA to treat cancer and it should be a great help to diabetics.
Diabetes, Cannabinoid Therapy & Magnesium
There is nothing more needed in medicine today than a way
of treating diabetes and metabolic syndrome because these syndromes lead
directly to cancer, heart disease and stroke. I wrote New Paradigms in Diabetic
Care to address what doctors and medical officials are loath to face—the real
causes of diabetes. Diabetes is not the hopeless disease that most doctors
would have us believe. There are safe treatments and lifestyle changes that
will prevent diabetes from destroying your life.
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